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Blend Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 84.1% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.7% 73 % 120
Grain Weyermann - Carafa I 0.15 kg 3.4% 70 % 690
Grain Płatki jęczmienne 0.3 kg 6.8% 80 % 3
Sum 4.4 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 45 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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