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Bleh

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
67 C 20 min
72 C 10 min
78 C 5 min

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Fermentables

20.7 BLG
9.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 61% 81 % 4
Grain Płatki owsiane 1 kg 12.2% 85 % 3
Grain Jęczmień niesłodowany 1 kg 12.2% 75 % 2
Grain Pszeniczny 1 kg 12.2% 85 % 4
Adjunct Laktoza 0.2 kg 2.4% --- % 0
Sum 8.2 kg

Hops

37 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Vic Secret 20 g 5 min 17.5 %
Aroma (end of boil) Enigma (AUS) 20 g 5 min 17.2 %
Aroma (end of boil) Rakau (NZ) 20 g 5 min 9.5 %
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Vic Secret 10 g 1 min 16.3 %
Aroma (end of boil) Enigma (AUS) 10 g 1 min 17.2 %
Aroma (end of boil) Rakau (NZ) 10 g 1 min 9.5 %
Whirlpool Simcoe 20 g --- 13.2 %
Dry Hop Rakau (NZ) 50 g 2 day(s) 9.5 %
Dry Hop Rakau (NZ) 20 g 1 day(s) 9.5 %
Dry Hop Vic Secret 20 g 2 day(s) 16.3 %
Dry Hop Enigma (AUS) 50 g 2 day(s) 17.2 %
Dry Hop Enigma (AUS) 20 g 1 day(s) 17.2 %
Dry Hop Vic Secret 50 g 1 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
US 5 Ale Dry 15.33 g ---

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