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Blank Page - Brett Version.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 44.4% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 2 kg 44.4% 82 % 4
Grain Oats, Malted 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 1000 ml White Labs
Starter 48 godzin - 10 BLG.
WLP645 - Brettanomyces clausenii Ale Liquid 50 ml White Labs
Dodaje na fermentacje cichą bez startera.

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 10 min
Spice Skórka pomarańczowa, słodka 30 g Boil 10 min
Spice Skórka pomarańczowa, gorzka 30 g Boil 10 min

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