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Blancze-Srancze

0
  • 11
    Gravity BLG
  • 17
    IBU
  • 4.4 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bagnz0r
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 10 min
18 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 40.5% 81 % 4
Grain Pszeniczny 2.2 kg 55.7% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.15 kg 3.8% 79 % 130
Sum 3.95 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 30 min 13 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Herb Lemongrass 15 g Boil 60 min
Flavor Lemon peel 20 g Boil 60 min

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