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Blacy Rye IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 50 min
70 C 30 min
77 C 10 min

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Fermentables

16.1 BLG
40.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain monachi 1 kg 15.4% 80 % 20
Grain Żytni 1 kg 15.4% 85 % 8
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Carafa III 0.5 kg 7.7% 70 % 1034
Sum 6.5 kg

Hops

62 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Iunga 35 g 60 min 11 %
Boil Centennial 25 g 15 min 10.5 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %
Boil Mosaic 25 g 0 min 10 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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