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BlackIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.1 liter(s)
    Mash size
  • 5.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
44.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 34% 80 % 45
Grain Karmelowy Jasny 0.1 kg 2% 75 % 30
Grain Weyermann - Carafa II 0.5 kg 10% 70 % 837
Grain Biscuit Malt 0.25 kg 5% 79 % 45
Grain Viking Pale Ale malt 0.5 kg 10% 80 % 5
Sugar cukier 0.25 kg 5% --- % ---
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 34% 80 % 300
Sum 5 kg

Hops

65 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Cascade 25 g 45 min 6 %
Boil Simcoe 30 g 15 min 13.2 %
Boil Cascade 25 g 5 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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