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blackbraggot

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

30.4 BLG
15.1% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 34.5% 80 % 5
Grain Monachijski 2 kg 23% 80 % 16
Grain Żytni 0.5 kg 5.7% 85 % 8
Grain Caraaroma 0.1 kg 1.1% 78 % 400
Grain Carafa III 0.1 kg 1.1% 70 % 1034
Liquid Extract Miód Gryczany (Buckwheat Honey) 3 kg 34.5% 70 % 40
Sum 8.7 kg

Hops

19 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 60 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Other pozywka 15 g Boil 15 min
Fining whirfloock 1 g Boil 5 min

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