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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min

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Fermentables

12.4 BLG
5% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.7% 80 % 5
Grain Caramel/Crystal Malt - 60L 0.2 kg 3.5% 74 % 145
Grain Acid Malt 0.07 kg 1.2% 58.7 % 6
Grain Carafa III 0.5 kg 8.7% 70 % 1300
Sum 5.77 kg

Hops

54 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.7 %
Boil Cascade 30 g 15 min 8 %
Boil Cascade 35 g 5 min 8 %
Boil Cascade 35 g 1 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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