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Black & White

0
  • 11.9
    Gravity BLG
  • 14
    IBU
  • 4.8 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Gilas
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
72 C 10 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.4 kg 51.5% 85 % 4
Grain Pilzneński 1.1 kg 23.6% 81 % 4
Grain Strzegom Monachijski typ II 0.8 kg 17.2% 79 % 22
Grain Czekoladowy 0.06 kg 1.3% 60 % 788
Grain Strzegom Karmel 150 0.3 kg 6.4% 75 % 150
Sum 4.66 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 70 min 4 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wb-06 Wheat Dry 11 g Safale

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