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Black Wheat Sour Ale BIAB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 35.2% 85 % 4
Grain Strzegom Pale Ale 4 kg 56.3% 79 % 6
Grain Carafa III 0.3 kg 4.2% 70 % 1034
Grain Strzegom pszenica prażona 0.3 kg 4.2% 70 % 1000
Sum 7.1 kg

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