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black & whait

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.25 kg 58.4% 79 % 6
Grain Strzegom Monachijski typ II 0.75 kg 19.5% 79 % 22
Grain Jęczmień palony 0.2 kg 5.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.2% 68 % 1200
Sugar Milk Sugar (Lactose) 0.45 kg 11.7% 76.1 % 0
Sum 3.85 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %
Boil Magnum 15 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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