PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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28.1 liter(s)Total mash volume
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Brewlog is empty
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BLACK W BUDOWIE
krzykrzy created 1586 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 59.2% | 85 % | 7 |
Grain | Pilzneński | 1 kg 13.2% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 13.2% | 80 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.3% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.25 kg 3.3% | 68 % | 1300 |
Grain | Płatki żytnie | 0.4 kg 5.3% | 80 % | 4 |
Grain | Płatki owsiane | 0.2 kg 2.6% | 85 % | 3 |
Sum | 7.6 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |