PL | EN
Black tea & Hibiskus & Mint &...
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13.8Gravity BLG
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37IBU
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5.7 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a24e3cce92318617cea540beb728b99d.png)
Batch size
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15.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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22.4 liter(s)Boil size
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15 %Boil loss
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12.4Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Heidelberg | 4 kg 77.7% | 80.5 % | 3 |
Grain | Oats, Flaked | 0.9 kg 17.5% | 80 % | 2 |
Grain | Weyermann - Carapils | 0.25 kg 4.9% | 78 % | 4 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 30 g | 70 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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s-33 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Herbata czarna Cejlon (OP) | 100 g | Boil | 10 min |
Flavor | hibiskus | 50 g | Boil | 10 min |
max 100g | ||||
Flavor | Mięta nana | 10 g | Boil | 10 min |
Flavor | Wanilia | 1 g | Boil | 10 min |
1 laska( Madagaskar) | ||||
Water Agent | chlorek wapnia | 5 g | Boil | 60 min |
Water Agent | epsom | 1 g | Boil | 60 min |
Fining | Whirlfloc | 1 g | Boil | 5 min |
Notes
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Po 2,5ml kwasu do zacierania i wysładzania
14tka
May 26, 2024, 11:10 AM