PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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BLACK SHEEP IPA 3
thwei created 1739 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 64.1% | 80 % | 5 |
Grain | COOKIE Viking Malt | 1.5 kg 19.2% | 72 % | 50 |
Grain | Caramel PALE Viking Malt | 0.5 kg 6.4% | 77 % | 8 |
Grain | Płatki owsiane | 0.3 kg 3.8% | 85 % | 3 |
Grain | CZEKOLADOWY CIEMNY Viking Malt | 0.5 kg 6.4% | 67 % | 900 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 20 g | 60 min | 8.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 15 min | 2.8 % |
Dry Hop | Lublin (Lubelski) | 50 g | 5 day(s) | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa |
Gęstwa | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Jeżyny | 2000 g | Secondary | 5 day(s) |