PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2 kg 58.8% | 79 % | 22 |
Grain | Żytni | 1 kg 29.4% | 85 % | 8 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 8.8% | 68 % | 400 |
Grain | Carafa III | 0.1 kg 2.9% | 70 % | 1300 |
Sum | 3.4 kg |