PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
10 %Boil loss
-
18.9Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
25.5 liter(s)Mash size
-
34 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7.7 kg 84.6% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 3.3% | 85 % | 4 |
Sugar | Candi Sugar, Clear | 0.6 kg 6.6% | 78.3 % | 2 |
Grain | Strzegom Barwiący | 0.4 kg 4.4% | 68 % | 1300 |
Grain | Strzegom pszenica prażona | 0.1 kg 1.1% | 70 % | 1000 |
Sum | 9.1 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Simcoe | 100 g | --- | 13.2 % |
Dry Hop | Mosaic | 100 g | --- | 10 % |
Aroma (end of boil) | Simcoe | 50 g | 10 min | 13.2 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 10 % |
Boil | Simcoe | 50 g | 1 min | 13.2 % |
Boil | Mosaic | 50 g | 1 min | 10 % |
Boil | Iunga | 65 g | 60 min | 11 % |