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Black or White (Kwejk)

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

14 BLG
5.8% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 70.2% 81 % 4
Adjunct Weyermann - Carafa II 0.25 kg 8.8% 70 % 837
Grain Weyermann - Carapils 0.3 kg 10.5% 78 % 4
Grain Płatki owsiane 0.3 kg 10.5% 85 % 3
Sum 2.85 kg

Hops

70 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 80 min 10 %
First Wort Amarillo 10 g 80 min 7 %
Whirlpool Iunga 14 g 1 min 10 %
Dry Hop Oktawia 25 g 1 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 10 ml FM

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