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Black new england ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

15.2 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 28.8% 79 % 10
Grain Strzegom Pszeniczny 1.5 kg 28.8% 81 % 6
Grain Strzegom Pale Ale 1.2 kg 23.1% 79 % 6
Grain Strzegom Karmel 30 0.2 kg 3.8% 75 % 30
Grain Oats, Flaked 0.8 kg 15.4% 80 % 2
Sum 5.2 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 30 min 9.1 %
Boil Cascade 10 g 30 min 6.8 %
Boil Centennial 10 g 25 min 9.1 %
Boil Cascade 10 g 25 min 6.8 %
Boil Centennial 10 g 20 min 9.1 %
Boil Cascade 10 g 20 min 6.8 %
Boil Mosaic 10 g 15 min 10 %
Boil Cascade 5 g 15 min 6.8 %
Boil Mosaic 10 g 10 min 10 %
Boil Cascade 5 g 10 min 6.8 %
Boil Mosaic 10 g 5 min 10 %
Boil Cascade 5 g 5 min 6.8 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Cascade 15 g 0 min 6.8 %
Dry Hop Citra 30 g 3 day(s) 12.4 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Amarillo 30 g 3 day(s) 8.8 %
Dry Hop Cascade 30 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Danstar

Notes

  • Po 4 dniach burzliwej 30g - Centennial i 30g Cascade
    May 4, 2017, 2:13 PM

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