PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.8 liter(s)Boil size
-
15 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
76 C | 1 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 68.4% | 85 % | 7 |
Grain | Caraaroma | 0.3 kg 5.1% | 78 % | 400 |
Grain | Carahell | 0.3 kg 5.1% | 77 % | 26 |
Grain | Strzegom Barwiący | 0.3 kg 5.1% | 68 % | 1400 |
Grain | Chocolate Malt (UK) | 0.1 kg 1.7% | 73 % | 1200 |
Grain | Rye, Flaked | 0.4 kg 6.8% | 78.3 % | 4 |
Grain | Oats, Flaked | 0.4 kg 6.8% | 80 % | 2 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.05 kg 0.9% | 73 % | 1000 |
Sum | 5.85 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Chinook | 10 g | 15 min | 13 % |
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Amarillo | 20 g | 3 min | 9.5 % |
Boil | Mosaic | 20 g | 3 min | 10 % |
Boil | Equinox | 20 g | 3 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 5 g | Mash | 60 min |
Fining | Mech Irlandzki | 5 g | Boil | 15 min |