PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
16.5 liter(s)Boil size
-
20 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
73 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
18.8 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
BLACK IPAV3
HopSaska created 1437 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 3 kg 77.5% | 80.5 % | 6 |
Grain | Weyermann - Carapils | 0.25 kg 6.5% | 78 % | 4 |
Grain | Pszeniczny | 0.25 kg 6.5% | 85 % | 4 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 6.5% | 70 % | 1300 |
Sugar | Brown Sugar, Dark | 0.12 kg 3.1% | 100 % | 99 |
Sum | 3.87 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 18 g | 60 min | 15.1 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Whirlpool | Simcoe | 15 g | 0 min | 13.2 % |
Whirlpool | cascade | 35 g | 0 min | 13.2 % |
Dry Hop | cascade | 30 g | 2 day(s) | 13.2 % |
Dry Hop | Simcoe | 20 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Slant | 100 ml | Wyeast Labs |