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Black IPA z resztek i nie tylk...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 68.7% 79 % 6
Grain Carafa II 0.254 kg 4.4% 70 % 812
Grain Jęczmień palony 0.065 kg 1.1% 55 % 985
Grain Czekoladowy 0.2 kg 3.4% 60 % 788
Grain Cara Gold Castlemalting 0.8 kg 13.7% 78 % 120
Grain Caramunich I 0.25 kg 4.3% 73 % 80
Sugar cukier kuchenny 0.25 kg 4.3% 80 % 0
Sum 5.819 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 3 g 60 min 11.8 %
Boil Magnum 29 g 60 min 12 %
Boil Cascade 25 g 45 min 6 %
Boil Fuggles 30 g 15 min 4.3 %
Boil Cascade 25 g 1 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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