PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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30.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
BLACK IPA V3
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 66.2% | 80 % | 4 |
Grain | Oats, Flaked | 1.2 kg 15.9% | 80 % | 2 |
Grain | Weyermann - Dehusked Carafa II | 0.6 kg 7.9% | 30 % | 1100 |
Grain | Castlemalting - Cara Clair | 0.5 kg 6.6% | 78 % | 4 |
Grain | Abbey Castle | 0.25 kg 3.3% | 80 % | 45 |
Sum | 7.55 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.4 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 45 min | 15.5 % |
Boil | Sabro | 15 g | 45 min | 13.8 % |
Boil | Sabro | 25 g | 20 min | 13.8 % |
Boil | Sabro | 60 g | 0 min | 13.8 % |
Dry Hop | Sabro | 100 g | 3 day(s) | 13.8 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 13 % |
Dry Hop | HBC 472 | 50 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 200 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 7 g | Mash | 60 min |
Water Agent | Lactic Acid | 7 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |