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Black IPA v2

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.8 BLG
22.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 86.7% 80 % 4
Grain Carafa III special 0.15 kg 4.1% 70 % 1300
Grain Biscuit Malt 0.15 kg 4.1% 79 % 45
Grain Caraamber 0.05 kg 1.4% 70 % 60
Sugar Cukier 0.14 kg 3.8% 100 % ---
Sum 3.69 kg

Hops

83 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 17 %
Boil Palisade 20 g 30 min 7.5 %
Boil Palisade 20 g 15 min 7.5 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Dry Hop Citra 20 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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