PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 53.6% | 80 % | 7 |
Grain | Pilzneński | 1.5 kg 26.8% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 8.9% | 78 % | 4 |
Grain | Carafa II | 0.3 kg 5.4% | 70 % | 812 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5.4% | 68 % | 1200 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 20 g | 15 min | 9.5 % |
Aroma (end of boil) | Chinook | 15 g | 10 min | 13 % |
Aroma (end of boil) | Chinook | 15 g | 5 min | 13 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 15 ml | Fermentum Mobile |