PL | EN

  1. Dashboard
  2. Public recipes
  3. Black IPA Świerkowa

Black IPA Świerkowa

0
Print

Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 80.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 68.8 liter(s)
    Mash size
  • 86 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
67 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 13 kg 75.6% 100 % 6
Grain Strzegom Monachijski typ II 2 kg 11.6% 100 % 22
Grain Carafa II 1 kg 5.8% 25 % 812
Grain Strzegom Karmel 600 0.6 kg 3.5% 25 % 601
Grain Strzegom Barwiący 0.6 kg 3.5% 25 % 1300
Sum 17.2 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Marynka 40 g 40 min 10 %
Aroma (end of boil) Citra 100 g 0 min 12 %
Aroma (end of boil) Mosaic 100 g 0 min 10 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Mosaic 100 g 7 day(s) 10 %
Boil Mosaic 30 g 60 min 10 %
Boil Mosaic 60 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Ale Slant 600 ml ---

Discussion