PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12.3 liter(s)Mash size
-
15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
76 C | 1 min |
-
Brewlog is empty
-
BLACK IPA BEER CUP 2022
WilczyTabor PRO created 1085 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.4 kg 68.6% | 80 % | 4 |
Grain | Weyermann - Dehusked Carafa III | 0.27 kg 7.7% | 70 % | 1024 |
Grain | Płatki owsiane | 0.25 kg 7.1% | 60 % | 3 |
Grain | Pszeniczny | 0.23 kg 6.6% | 80 % | 4 |
Grain | Monachijski | 0.2 kg 5.7% | 80 % | 16 |
Grain | Fawcett - Crystal | 0.15 kg 4.3% | 70 % | 160 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 10 % |
Whirlpool | Citra | 50 g | 1 min | 12 % |