PL | EN
Black Ipa Single Hop v1 Simcoe
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14.7Gravity BLG
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67IBU
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6.1 %ABV
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33.2SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.82 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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BLACK IPA SINGLE HOP V2 MOSAIC
Bartek Szewczyk created 661 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.5 kg 7.8% | 60 % | 3 |
Grain | Viking Pale Ale malt | 3 kg 46.9% | 80 % | 5 |
Grain | Pilzneński | 1.5 kg 23.4% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.8% | 85 % | 4 |
Po pierwszej przerwie dodac reszte ciemnych | ||||
Grain | Czekoladowy | 0.2 kg 3.1% | 60 % | 650 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.1% | 75 % | 150 |
Grain | Weyermann - Carafa III | 0.5 kg 7.8% | 70 % | 1024 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Simcoe | 30 g | 15 min | 13.2 % |
Boil | Simcoe | 30 g | 5 min | 13.2 % |
Boil | Simcoe | 30 g | 1 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 500 ml | Fermentum Mobile |
Notes
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Słód Pale Chocolate
https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-pale-chocolate-1kg-thomas-fawcett
Jan 10, 2023, 9:36 PM