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Black IPA Single Hop

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 7
Grain Żytni 1 kg 14.1% 85 % 7
Grain Strzegom Karmel 30 0.25 kg 3.5% 75 % 30
Grain Strzegom Karmel 50 0.25 kg 3.5% 75 % 50
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 8.5% 73 % 1001
Sum 7.1 kg

Hops

70 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 80 g 15 min 13.2 %
Whirlpool Simcoe 100 g 0 min 13.2 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP060 - American Ale Yeast Blend Ale Liquid 298.59 ml White Labs

Notes

  • us 05 x2
    Mar 19, 2023, 4:00 PM

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