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Black IPA SH - Mosaic

0
  • 15.7
    Gravity BLG
  • 46
    IBU
  • 6.6 %
    ABV
  • 22.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • PKacz
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume
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Fermentables

15.7 BLG
6.6% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 91.7% 81 % 4
Grain Carafa III special 0.3 kg 5% 70 % 1034
Grain caragold 0.2 kg 3.3% 78 % 120
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
FWH
Boil Mosaic 40 g 10 min 10 %
Aroma (end of boil) Mosaic 80 g 0 min 10 %
w 75'C 20min
Dry Hop Mosaic 150 g 4 day(s) 10 %

Extras

Type Name Amount Use for Time
Fining mech 3 g Boil 15 min
Other pożywka 2 g Boil 0 min

Notes

  • Oparte na przepisie Ireneusza Misiaka (nagroda WKPD):
    https://wkpd.waw.pl/black-ipa-sh-3-miejsce-3675-pkt-ireneusz-misiak/
    Apr 20, 2020, 5:33 PM

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