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Black IPA (session)

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 65.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Carafa III 0.3 kg 5.5% 70 % 1400
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Grain łuska ryżowa 0.1 kg 1.8% 1 % 1
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 40 min 12.1 %
Boil Ekuanot 15 g 10 min 14 %
Aroma (end of boil) Cascade 50 g 1 min 6 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Lotus 50 g 2 day(s) 16.6 %
Dry Hop Galaxy 50 g 2 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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