PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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24.9 liter(s)Boil size
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9 %Boil loss
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12.6Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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33.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 90.3% | 80 % | 5 |
Grain | Weyermann - Carafa II | 0.25 kg 3.2% | 1 % | 1100 |
Grain | Chocolate Wheat Kounice | 0.25 kg 3.2% | 1 % | 1200 |
Grain | Barwiący | 0.25 kg 3.2% | 1 % | 1400 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 30 min | 12 % |
Whirlpool | Centennial | 40 g | 10 min | 10.5 % |
Dry Hop | Centennial | 60 g | 4 day(s) | 10.5 % |
Dry Hop | Citra | 60 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 100 g | 4 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Ciemne na wygrzew
Dec 22, 2022, 6:18 PM