PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 82% | 82 % | 4 |
Grain | Extra black | 0.5 kg 8.2% | 1 % | 1400 |
Grain | Rice, Flaked | 0.4 kg 6.6% | 70 % | 2 |
Sugar | Cukier | 0.2 kg 3.3% | 100 % | --- |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook pl | 40 g | 60 min | 8.5 % |
Dry Hop | Mosaic | 100 g | 2 day(s) | 13 % |
Whirlpool | Chinook pl | 10 g | 120 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Dry | 12.5 g | --- |
Notes
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Ciemny koniec zacierania
Nov 14, 2023, 2:12 PM