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Black IPA III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
38 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 88.1% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 5% 70 % 299
Grain Weyermann - Carafa III Special 0.55 kg 6.9% 1 % 1300
Sum 7.95 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16.1 %
Aroma (end of boil) Sorachi Ace 150 g 0 min 13.3 %
Dry Hop Sorachi Ace 150 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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