PL | EN
Black IPA Centennial
0-
17.5Gravity BLG
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79IBU
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7.5 %ABV
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27.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1454378488f1fb7af8fa5049241668eb.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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13.3 liter(s)Boil size
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5 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 90 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 80% | 80 % | 4 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 6.7% | 70 % | 1024 |
Grain | Abbey Castle | 0.125 kg 3.3% | 80 % | 45 |
Grain | Carahell | 0.125 kg 3.3% | 77 % | 26 |
Sugar | Brown Sugar, Light | 0.25 kg 6.7% | 100 % | 16 |
Sum | 3.75 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 60 min | 8.5 % |
Boil | Centennial | 25 g | 30 min | 8.5 % |
Aroma (end of boil) | Centennial | 25 g | 15 min | 8.5 % |
Aroma (end of boil) | Centennial | 25 g | 0 min | 9.7 % |
Dry Hop | Centennial | 50 g | 4 day(s) | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |