PL | EN
Batch size
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34 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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43 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.1 liter(s)Mash size
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34.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8 kg 92% | 79 % | 6 |
Grain | Carafa III | 0.7 kg 8% | 70 % | 1300 |
Sum | 8.7 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho 7 | 40 g | 60 min | 12.3 % |
Aroma (end of boil) | Idaho 7 | 60 g | 10 min | 12.3 % |
Whirlpool | Idaho 7 | 100 g | 3 min | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |