PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.5 liter(s)Boil size
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1 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.07 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
62 C | 10 min |
78 C | 78 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 76.9% | 79 % | 6 |
Grain | Jęczmień palony | 0.5 kg 7.7% | 70 % | 1000 |
Grain | Słód Carafa® typ III | 1 kg 15.4% | 65 % | 1400 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacyfic Gem | 50 g | 60 min | 15.3 % |
Boil | Sybilla | 20 g | 30 min | 6 % |
Boil | Syblila | 20 g | 20 min | 6 % |
Boil | Pacific Gem | 10 g | 10 min | 15.3 % |
Boil | Sybilla | 10 g | 10 min | 6 % |
Boil | Pacific Gem | 20 g | 5 min | 15.3 % |
Boil | Pacific Gem | 20 g | 0 min | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |