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black ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

16.6 BLG
7% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II 0.5 kg 6.7% 70 % 837
Grain Pale Malt (2 Row) UK 6 kg 80% 78 % 6
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sum 7.5 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 50 min 11 %
Whirlpool Mosaic 45 g 0 min 10 %
Whirlpool Citra 45 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us -04 Ale Dry 11 g ---

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