PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 78.7% | 81 % | 4 |
Grain | Fawcett - Dark Crystal | 0.5 kg 7.9% | 71 % | 300 |
Grain | Chocolate Malt (UK) | 0.3 kg 4.7% | 73 % | 1200 |
Grain | Carafa III | 0.3 kg 4.7% | 70 % | 1034 |
Grain | Caramunich® typ I | 0.25 kg 3.9% | 73 % | 80 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade | 35 g | 60 min | 6 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Aroma (end of boil) | Cascade | 5 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 7 g | Boil | 15 min |