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Black Ipa

0
  • 14.6
    Gravity BLG
  • 92
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min
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Fermentables

14.6 BLG
40 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.8% 79 % 6
Grain Carafa II 0.7 kg 10.6% 70 % 812
Grain Biscuit Malt 0.2 kg 3% 79 % 45
Grain Strzegom Karmel 150 0.5 kg 7.6% 75 % 150
Grain Carahell 0.2 kg 3% 77 % 26
Sum 6.6 kg

Hops

92 IBU

Bitterness ratio 1.42 Very bitter


Use for Name Amount Time Alpha acid
Boil Summit 50 g 60 min 17 %
Aroma (end of boil) Cascade 50 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 300 g Mash 50 min