PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 15 min |
67 C | 30 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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SYRYJSKI AMANT
oak.man created 3058 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 71.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 17.9% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.6% | 75 % | 150 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 3.6% | 68 % | 1202 |
Grain | Strzegom Barwiący | 0.2 kg 3.6% | 68 % | 1300 |
Sum | 5.6 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 35 g | 60 min | 11.8 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 15 min | 14 % |
Boil | Centennial | 25 g | 5 min | 11 % |
Dry Hop | Simcoe | 75 g | 7 day(s) | 13 % |
Dry Hop | Centennial | 25 g | 7 day(s) | 11 % |
Boil | Simcoe | 25 g | 15 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Slant | 100 ml | Safale |