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Black IPA#6

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
17 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 82.9% 81 % 26
Grain Carafa II 0.2 kg 4.9% 70 % 812
Sugar BA Brew Kit PLUS 0.5 kg 12.2% 100 % ---
Sum 4.1 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) HBC 638 10 g 15 min 16.7 %
Aroma (end of boil) Amarillo 40 g 2 min 9.5 %
Aroma (end of boil) HBC 638 40 g 2 min 16.7 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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