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Black IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

20.5 BLG
9% ABV
33 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 66.7% 80 % 7
Grain Pszeniczny 1 kg 9.5% 85 % 4
Grain Carafa II 0.5 kg 4.8% 70 % 812
Sugar strze 1 kg 9.5% --- % ---
Grain Strzegom Karmel 300 1 kg 9.5% 70 % 299
Sum 10.5 kg

Hops

79 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.1 %
Boil Magnum 30 g 60 min 12.9 %
Boil Chinook 50 g 30 min 8.5 %
Boil Citra 20 g 10 min 12.7 %
Dry Hop Cascade 50 g 2 day(s) 6 %
Dry Hop Mosaic 10 g 2 day(s) 10 %

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