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black ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II 0.3 kg 6.7% 70 % 837
Grain Strzegom Pale Ale 3.5 kg 77.8% 79 % 6
Grain Słód pszeniczny Bestmalz 0.7 kg 15.6% 82 % 5
Sum 4.5 kg

Hops

56 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 45 min 10 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Citra 25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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