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Black IPA #5 - Szwagier, Sąsia...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain pale ale Castle Malting 3 kg 57.1% 80 % 9
Grain Arome Castle Malting 1 kg 19% 78 % 100
Grain pszeniczny Soufflet 0.5 kg 9.5% 80 % 5
Grain caramel sweet - Viking Malt 0.25 kg 4.8% 75 % 75
Grain Caffe Castle Malting 0.25 kg 4.8% 75.5 % 500
Grain pszeniczny czekoladowy Fawcett 0.25 kg 4.8% 72 % 1000
Sum 5.25 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga (Polishhops) - granulat 20 g 100 min 10 %
Boil Simcoe (Browamator Yakima Chief) 20 g 20 min 14.1 %
Aroma (end of boil) Simcoe (Browamator Yakima Chief) 20 g 5 min 14.1 %
Aroma (end of boil) Zythos (Browamator Yakima Chief) 20 g 5 min 9.2 %
Dry Hop Chinook Hopzoil 2 g 1 day(s) 1 %
Dry Hop Simcoe (Browamator Yakima Chief) 50 g 3 day(s) 14.1 %
Dry Hop Zythos (Browamator Yakima Chief) 70 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Water Agent chlorek wapnia 1 g Mash 60 min
Water Agent kreda 1 g Mash 60 min
Flavor ciemny słód na wygrzew 250 g Mash 10 min
Fining Mech irlandzki 3 g Boil 15 min
Water Agent chlorek cynku 2 g Boil 0 min

Notes

  • Słód ciemny dodany na grzanie do mash-out.
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6XBX3X7
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    56.2 0.0 131.0 47.4 109.0 101.093
    Mash pH *: 5.29
    SO42-/Cl- ratio: 2.3 More Bitter
    Mar 11, 2019, 3:03 PM

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