PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 38.6% | 80 % | --- |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 38.6% | 90 % | 621 |
Liquid Extract | Strzegom Karmel 300 | 1 kg 22.7% | 70 % | 299 |
Sum | 4.4 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 60 min | 13.1 % |
Boil | Cascade | 15 g | 60 min | 9 % |
Boil | Equinox | 10 g | 30 min | 13.1 % |
Boil | Cascade | 10 g | 30 min | 9 % |
Boil | Cascade | 5 g | 20 min | 9 % |
Boil | Equinox | 5 g | 20 min | 13.1 % |
Aroma (end of boil) | Zythos | 30 g | 10 min | 11 % |