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BLACK IPA #3

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 85.5% 80 % 5
Grain Weyermann - Carafa II 0.5 kg 8.5% 70 % 1100
Grain Weyermann - Melanoiden Malt 0.25 kg 4.3% 81 % 53
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Sum 5.85 kg

Hops

81 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 38 g 60 min 12.8 %
Aroma (end of boil) Eldorado 50 g 15 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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