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Black IPA 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 80% 85 % 7
Grain Strzegom Karmel 150 0.25 kg 3.3% 75 % 150
Grain Strzegom Czekoladowy jasny 0.25 kg 3.3% 68 % 400
Grain Weyermann - Dehusked Carafa III 0.5 kg 6.7% 70 % 1024
Adjunct Briess - Red Wheat Flakes 0.5 kg 6.7% 70 % 4
Sum 7.5 kg

Hops

64 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.1 %
Boil Centennial 50 g 15 min 10.5 %
Aroma (end of boil) Mosaic 100 g 5 min 10 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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