PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.4 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Brewlog is empty
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BLACK IPA 25L V2.0
pmichnowicz created 1425 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 80% | 85 % | 7 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.3% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 3.3% | 68 % | 400 |
Grain | Weyermann - Dehusked Carafa III | 0.5 kg 6.7% | 70 % | 1024 |
Adjunct | Briess - Red Wheat Flakes | 0.5 kg 6.7% | 70 % | 4 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 30 g | 60 min | 13.1 % |
Boil | Centennial | 50 g | 15 min | 10.5 % |
Aroma (end of boil) | Mosaic | 100 g | 5 min | 10 % |
Dry Hop | Simcoe | 100 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |