PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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27.9 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 5.4 kg 77.4% | 80 % | 5 |
| Grain | Viking Wheat Malt | 1.13 kg 16.2% | 83 % | 5 |
| Grain | Briess - Caramel Malt 60L | 0.225 kg 3.2% | 76 % | 118 |
| Grain | Briess - Blackprinz Malt | 0.225 kg 3.2% | 78 % | 985 |
| Sum | 6.98 kg |