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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
23 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.6 kg 27.4% 90 % 7
Grain Płatki owsiane 1 kg 17.1% 80 % 3
Grain Żytni 1.2 kg 20.5% 85 % 8
Grain Maris Otter Crisp 1.6 kg 27.4% 83 % 6
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Grain Weyermann - Chocolate Rye 0.25 kg 4.3% 20 % 493
Sum 5.85 kg

Hops

58 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 25 g 45 min 16.3 %
Boil Superdelic 30 g 10 min 10 %
Boil Superdelic 30 g 0 min 10 %
Boil Vic Secret 20 g 10 min 16.3 %

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