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Black IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
74 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 73.8% 80 % 5
Grain Pszeniczny 0.25 kg 7.7% 85 % 4
Grain Barwiący 0.25 kg 7.7% 55 % 985
Grain płatki jęczmienne 0.2 kg 6.2% 60 % 4
Grain Strzegom Karmel 600 0.15 kg 4.6% 68 % 601
Sum 3.25 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 10 g 60 min 12.5 %
Boil Mosaic 5 g 30 min 10 %
Boil Citra 5 g 30 min 13 %
Boil Citra 5 g 15 min 13 %
Boil Mosaic 5 g 15 min 10 %
Aroma (end of boil) Mosaic 5 g 0 min 10 %
Aroma (end of boil) Citra 5 g 0 min 13 %
Dry Hop Citra 20 g 4 day(s) 13 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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